Cow Ghee – Pure & Natural Clarified Butter

🔹 What is Cow Ghee?
Cow ghee is a traditional Indian super-food made by simmering butter to remove milk solids, leaving behind pure golden clarified butter. It is known for its rich aroma, nutty flavor, and multiple health benefits.

🔹 Benefits of Cow Ghee:

✅ Rich in Healthy Fats – Boosts energy and supports digestion.
✅ Good for Digestion – Contains butyric acid, which promotes gut health.
✅ Boosts Immunity – Loaded with antioxidants and fat-soluble vitamins (A, D, E, K).
✅ Improves Skin & Hair – Nourishes skin and adds shine to hair.
✅ Enhances Brain Function – Supports memory, focus, and overall brain health.
✅ Suitable for Cooking – High smoke point, perfect for frying, roasting, and traditional recipes.

🔹 Uses of Cow Ghee:

🥄 Cooking & Frying – Used in traditional Indian dishes like dal, parathas, and sweets.
🧈 Ayurvedic Medicine – Used in Ayurveda for detox, digestion, and immunity.
💆 Massage & Skincare – Moisturizes skin and acts as a natural remedy for dryness.
🕯 Religious & Spiritual Use – Used in temples, rituals, and diya lighting.

🔹 Why Choose Our Pure Cow Ghee?

✔ 100% Pure & Natural – No preservatives, no artificial additives.
✔ Made from A2 Cow Milk – Traditional bilona method for maximum nutrition.
✔ Ethically Sourced – From grass-fed, healthy cows.
✔ Authentic Taste & Aroma – Ideal for daily cooking and Ayurveda.

💡 Storage Tips:

• Store in a cool, dry place.
• Keep in an airtight container to maintain freshness.
• No need for refrigeration!