Product Information:
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Product Name: Capsicum (Bell Pepper) Seeds
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Category: Vegetable Seeds
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Sunlight Requirement: Full Sun (6-8 hours daily)
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Soil Type: Well-drained, fertile, loamy soil with good moisture retention
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Watering Needs: Moderate; avoid overwatering
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Germination Time: 7-14 days
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Harvest Time: 60-90 days after transplanting
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Plant Height: 18-36 inches
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Fruit Colors: Green, Red, Yellow, Orange, Purple (varies by variety)
πΏ Benefits of Growing Capsicum (Bell Pepper):
β Rich in Vitamins & Antioxidants β High in vitamins A, C, E, and beta-carotene, which boost immunity and skin health.
β Low in Calories & High in Fiber β Supports weight management and digestion.
β Easy to Grow & Maintain β Perfect for home gardens, kitchen gardens, and urban farming.
β Ideal for Various Dishes β Used in salads, stir-fries, curries, stuffing, pizza toppings, and grilling.
β Supports Eye & Heart Health β Contains lutein and capsaicinoids, which promote better vision and heart function.
β Multiple Color Varieties β Green peppers are crunchy & slightly bitter, while red, yellow, and orange peppers are sweeter & richer in nutrients.
β Long Harvesting Period β A single plant produces multiple bell peppers over the growing season.
π± How to Grow Capsicum (Step-by-Step Guide):
1οΈβ£ Prepare the Soil β Use well-draining, nutrient-rich soil with organic compost for better growth.
2οΈβ£ Sow the Seeds Indoors β Start seeds in trays or small pots 4-6 weeks before transplanting.
3οΈβ£ Germination & Growth β Keep the soil moist but not soggy; seeds will sprout within 7-14 days.
4οΈβ£ Transplanting Outdoors β Once seedlings reach 4-6 inches tall, transfer them to a sunny garden bed or container.
5οΈβ£ Watering Schedule β Water regularly but avoid overwatering to prevent root rot.
6οΈβ£ Fertilization β Apply organic fertilizers or compost every few weeks to promote fruiting.
7οΈβ£ Pest & Disease Management β Watch for aphids, whiteflies, and fungal infections; use natural pesticides if needed.
8οΈβ£ Harvesting Time β Pick the peppers when they reach the desired size and color (green for early harvest, red/yellow/orange for sweeter taste).
π½οΈ Uses of Bell Peppers in Cooking:
π« Salads & Raw Consumption β Adds crunch, flavor, and nutrients to fresh salads.
π« Stuffed Peppers β Perfect for filling with cheese, rice, and meats.
π« Stir-Fries & Curries β Enhances taste and nutrition in Indian and Asian dishes.
π« Grilled & Roasted Peppers β Ideal for BBQs, sandwiches, and wraps.
π« Pizza & Pasta Toppings β Complements Italian dishes beautifully.
π« Pickling & Preserving β Can be stored for long-term use.
π Why Choose Our Capsicum Seeds?
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High-Quality β Ensuring excellent germination and growth.
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Easy to Grow in All Climates β Suitable for home gardens, containers, and farms.
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Multiple Color Options β Grow green, red, yellow, and orange bell peppers in your garden.
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Nutrient-Dense & Flavorful β Adds taste, texture, and health benefits to your meals.
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Eco-Friendly Packaging β Keeps seeds fresh and promotes sustainable gardening.
π¦ Storage Instructions:
π Store Capsicum seeds in a cool, dry place, away from moisture and direct sunlight for long-lasting viability.
π± Grow your own fresh, colorful, and nutritious Bell Peppers at home! π« Perfect for salads, stir-fries, stuffing, and healthy snacking! π½οΈπ‘
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